졸업논문

ball02a.gifPh.D. Degree:  Studies on the potential use of chlorine dioxide for treatment of seafood products: microbiology, nutritional analysis, and mutagenicity

 

ball02a.gifM.S. Degree:  Antibacterial activity of essential oil components on the growth of selected foodborne pathogens

(534-729) 전남 무안군 청계면 영산로 1666(도림리 61번지), 국립목포대학교 공과대학 식품공학과
연구실 : 061-450-2427 , 실험실 : 061-453-4045, Fax : 061-454-1521