Jinho Yoon and Jeongmok Kim. 2010. Determination of DEHP and heavy metals in solar salts prepared on PVC liner in solar crystallization pond. The 15th World Congress of Food Science and Technology (IUFoST 2010), 8/22-26, Cape Town, South Africa.

Jinho Yoon, Hye-Soon Kwon, and Jeongmok Kim. 2009. Microbial decontamination of sweet potatoes by gaseous chlorine dioxide. Program No P5-11. Presented at the Asia-Pacific Symposium on food safety 2009 IAFP. 11/11-13/2009, Seoul, Korea.

Somi Koh and Jeongmok Kim. 2009. Efficacy of chlorine dioxide against E.coli bacteriophage. Program No P5-10. Presented at the Asia-Pacific Symposium on food safety 2009 IAFP. 11/11-13/2009, Seoul, Korea.

Jeongmok Kim. 2009. Development of chlorine dioxide generator and its application to the food industry. Proceedings of 2009 Sino-Korea International Conference on Traditional East Asian Food. Sichuan University, 7/19/2009. Chengdu, Sichuan, China.

A.R. Bhagat, J.M. Kim, R.H. Linton 2008. Reduction of Salmonellae inoculated on to alfalfa sprouts’ surfaces by gaseous chlorine dioxide. Program No. P1-36. Presented at the 2008 IAFP (International Association for Food Protection) 95th annual meeting. 8/3-8/6/2008, Columbus, Ohio

Jeong-Mok Kim, Somi Koh, Jung-Woo Kim, Richard H Linton. 2007. Reduction of Salmonella Agona on inoculated alfalfa seeds by chlorine dioxide gas treatment. Program No. 142-15. Presented at the Institute of Food Technologists (IFT) 2007 annual meeting, 7/28-8/1/2007, Chicago, Illinois.

A.R. Bhagat, B.S.M. Mahmoud, J.M. Kim, R.H. Linton. 2007. Reduction of Salmonellae inoculated on orange surface by gaseous chlorine dioxide. Post Presentation No. P-002. Presented at the American Society for Microbiology (ASM)'s 107th General Meeting. 5/21-25/2007, Toronto, Canada

J.M. Kim, S.M. Koh, A. Bhagat, A.K. Bhunia, R.H. Linton. 2007. Selecting surrogate microorganism for evaluation of pathogens on chlorine dioxide gas treatment. Post Presentation No. P-058. Presented at the American Society for Microbiology (ASM)'s 107th General Meeting. 5/21-25/2007, Toronto, Canada.

Jeong-Mok Kim, So-Mi Koh, Soon-Teck Jung, Trevis L Selby, Yingchang Han, Richard H Linton, Effects of chlorine dioxide (ClO2) gas treatment on fresh sliced mushrooms. Program No. 078F-03. Presented at the Institute of Food Technologists (IFT) 2006 annual meeting, 6/24-28/2006, Orlando, Florida.

Paul J Grotheer, Amy H Simonne, J. M. Kim, Maurice R Marshall. Polyphenol oxidase inhibitors from German cockroach extract (Blatella germanica). Program No. 054D-25. Presented at the Institute of Food Technologists (IFT) 2006 annual meeting, 6/24-28/2006, Orlando, Florida.

S.-T. Jung, I.-B. Park, J.-W. Park, S.-J. Kim, S.-G. Kang, K.-H. Jo, Y.-K. Park, J.-M. Kim, K.-S. Ham, H.-L. Kim, I.-C. Kim, S.-O. Kim, D. O. Chung, H.-Y. Lee. Probiotics properties of some lactic acid bacteria and yeasts isolated from Jeot-gal (Korean salted and fermented seafoods). Program No. 54E-21. Presented at the Institute of Food Technologists (IFT) 2005 annual meeting, 7/15-7/20/2005, New Orleans, Louisiana.

Socheath Tong, Jong-Bang Eun, Jeongmok Kim, Sung-Hee Choi. Physicochemical characteristics of Japanese apricot seed oil and effect of heat pre-treatment of the seeds on oil yield and quality. Program No. 33E-18. Presented at the Institute of Food Technologists (IFT) 2004 annual meeting, 7/12-7/16/2004, Las Vegas, Nevada.

Yi-min Kim, Mee-Ok Yoon, and Jeongmok Kim. Effect of chlorine dioxide in reducing Vibrio parahaemolyticus on oysters. Program No. 76B-16. Presented at the Institute of Food Technologists (IFT) 2002 annual meeting, 7/15-7/19/2002, Anaheim, California.

Jeongmok Kim, Seon-Jae Kim, Seong-Gook Kang, Yang-Kyun Park and Soon-Teck Jung. Chemical compositions and biological activities of various propolis. Program No. 88B-22. Presented at the Institute of Food Technologists (IFT) 2001 annual meeting, 6/23-6/27/2001, New Orleans, Louisiana.

Bo-Hee Kim, Seong-Gook Kang, Jeongmok Kim, and Soon-Teck Jung. Characteristics of fermented soybean paste (doenjang) treated with chitosan.   Program P11-29. Presented the 11th World Congress of Food Science and Technology, International Union of Food Science and Technology (IUFoST), 4/22-4/27/2001, Seoul, KOREA

Yi-min Kim, Mee-Ok Yoon, Cheng-i Wei, Maurice Marshall, and Jeongmok Kim. Chemical compositions and mutagenicity evaluation in salmon treated with chlorine dioxide, Program P14-124. Presented the 11th World Congress of Food Science and Technology, International Union of Food Science and Technology (IUFoST), 4/22-4/27/2001, Seoul, KOREA

 A. J. Lung, J. M. Kim, C.-M. Lin, M. R. Marshall, R. Nordstedt, and C. I. Wei.  Survival of E. coli O157:H7 in cow manure compost. Program No. 50C-6. Presented at the Institute of Food Technologists (IFT) 1999 annual meeting, 7/24-7/28/1999, Chicago, IL

 J. M. Kim, W. X. Du, M. R. Marshall and C. I. Wei. Determination of residual bacterial loads and inorganic anions in seafood following treatment with chlorine dioxide (ClO2). Program No. 83F. Presented the 216th American Chemical Society (ACS) national meeting, 8/23-8/27/1998, Boston, MA. (1998)

 J. M. Kim, M. R. Marshall and C. I. Wei.  Mutagenicity evaluation of the reaction products of chlorine dioxide (ClO2) treated red grouper and salmon.  Program No. 83G. Presented at the 216th American Chemical Society (ACS) national meeting, 8/23-8/27/1998, Boston, MA. (1998)

 W. X. Du, T. S. Huang, C. M. Lin, J. M. Kim, C. I. Wei and M. R. Marshall. Chemical, microbiological and sensory evaluation of salmon fillets at various storage conditions. Program No. 79E-21. Presented at the Institute of Food Technologists (IFT) 1997 annual meeting, 6/14-6/18/1997, Orlando, FL

 J. M. Kim, S. F. O'Keefe, Y. S. Lee, S. Y. Fernando, and C. I. Wei.  Effect of chlorine dioxide (ClO2) treatment on lipid oxidation and fatty acid compositions in salmon and red grouper fillets. Paper No. 47. Presented at the 212th American Chemical Society (ACS) national meeting, at Orlando, FL. (1996)

 W. X. Du,  J. M. Kim, T. S. Huang, C. M. Lin, W. S. Otwell, and C. I. Wei.  Effect of chlorine dioxide treatment on the proximate analysis and some vitamin contents of salmon and red grouper fillets. Program No. 53D10.  Presented at the Institute of Food Technologists (IFT) 1996 annual meeting, 6/22-6/26/1996, New Orleans, Louisiana.

 T. S. Huang,  J. M. Kim, W. X. Du, M. R. Marshall, and C. I. Wei. Determination of the effectiveness of using chlorine dioxide in controlling bacterial loads and quality of various seafood products over a 7-day period.  Program No. 53D12. Presented at the Institute of Food Technologists (IFT) 1996 annual meeting, 6/22-6/26/1996, New Orleans, Louisiana.

 J. M. Kim, C. I. Wei, and M. R. Marshall. Antimicrobial activity of essential oil components against Salmonella typhimurium spiked to fish cubes. Paper No. 81D9. Presented at the Institute of Food Technologists (IFT) 1995 annual meeting, 7/3-7/7/1995, Anaheim, California.

 C. I. Wei, T. S. Huang, J. M. Kim, W. F. Lin, M. L. Tamplin, and J. A. Bartz.  Growth and survival of Salmonella montevideo on tomatoes and its disinfection by chlorinated water. Paper No. P25. Presented at the American Society for Microbiology (ASM) 1995 annual meeting at Washington D.C.